Vol 19, No 3 (2017)

Table of Contents

Articles

Physiological Response and Haematological Profile of Reproductive Ewe Consuming Diet Supplemented with Black Tea Extract and Sunflower Seed Oil Didid Diapari, Widya Hermana, Febrina Prameswari, Anuraga Jayanegara

PDF 143-150

Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck Anggraeni Anggraeni, Asep Gunawan, Rukmiasih Rukmiasih, Tuti Suryati, Cece Sumantri

PDF 151-159

Additional Freeze Drying Fig Fruit (Ficus Carica L) Filtrate into Tris Egg Yolk Extender and Its Effect on Sperm Membrane Integrity and Acrosome of Kacang Buck Lalu Ahmad Zaenuri, Lukman Lukman, Oscar Yanuarianto, I Wayan Lanus Sumadiasa, Rodiah Rodiah

PDF 161-166

Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals Supplementation Titin Widiyastuti, Nur Hidayat

PDF 167-178

The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age Elly Tugiyanti, Emmy Susanti

PDF 179-188

Blood Mineral Response of Local Duck Fed the Diet Containing Seaweed Gracilaria sp. Waste and Additives Multienzyme Nurul Frasiska, Edjeng Suprijatna, Siti Susanti

PDF 189-196

The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations Triana Setyawardani, Mardiati Sulistyowati, Kusuma Widayaka, Agustinus Hantoro Djoko Rahardjo

PDF 197-205

Effect of Chicken Intestine Substitution to Chemical Quality of Nugget Harapin Hafid, Nuraini Nuraini, Dian Agustina, Fitrianingsih Fitrianingsih, Inderawati Inderawati

PDF 207-213