ANIMAL PRODUCTION
https://animalproduction.net/index.php/JAP
<div id="journalDescription"><p style="margin-top: 12.0pt; margin-right: 0cm; margin-bottom: 7.9pt; margin-left: 0cm; text-align: justify; background: white;"><img src="/public/site/images/admin/JAP_new11.png" alt="" width="172" height="237" align="left" hspace="12" /><strong><span style="font-size: 9.0pt; font-family: 'Tahoma',sans-serif; color: #333333;">Animal Production : Indonesian Journal of Animal Production</span></strong><span style="font-size: 9.0pt; font-family: 'Tahoma',sans-serif; color: #333333;"><span style="color: #333333;"> is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and gained its first accreditation No. 52/Dikti/Kep/2002 by the Directorate General of Higher Education (DIKTI), Department of National Education of the Republic of Indonesia subsequently followed by accreditation </span><a style="color: #333333;" href="https://drive.google.com/file/d/15-abb70AHbNxOXOP911m3rHit3edf-Bc/view?usp=sharing"><span style="color: #aa5518; text-decoration: none;">No 81/DIKTI/Kep/2011</span></a><span style="color: #333333;">. The latest accreditation was in 2017 by the Directorate General or Research and Development, Ministry of Research and Technology and Higher Education (Kemristekdikti) </span><a style="color: #333333;" href="https://drive.google.com/file/d/1k08gyXsB0KjqNuFZNZPCP-2QOAuIGc1o/view?usp=sharing"><span style="color: #aa5518; text-decoration: none;">No. 32a/E/KPT/2017</span></a><span style="color: #333333;">. </span><strong style="color: #333333;"><span style="font-family: 'Tahoma',sans-serif;">Animal Production : Indonesian Journal of Animal Production</span></strong><span style="color: #333333;"> is listed in SINTA index and gained Score 2 </span><a style="color: #333333;" href="https://sinta.kemdikbud.go.id/journals/detail?id=939"><span style="color: #aa5518; text-decoration: none;">No. 30/E/KPT/2018.</span></a><span style="color: #333333;"> </span><strong style="color: #333333;"><span style="font-family: 'Tahoma',sans-serif;">Animal Production : Indonesian Journal of Animal Production</span></strong><span style="color: #333333;"> publish three times a year starting in 2005 and available online since May 4, 2011. The journal coverage focused on small-scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing, and socio-economics. All articles are available online. Full text is available in pdf format and can be downloaded for free. </span><strong style="color: #333333;"><span style="font-family: 'Tahoma',sans-serif;">Animal Production : Indonesian Journal of Animal Production</span></strong><span style="color: #333333;"> has been indexed by Crossref, Index Copernicus International, ISJD, Goggle Scholar, BASE, and Dimensions. Starting Vol. 22 No. 1 the papers have been and will be published on our new website (</span><span style="color: #aa5518; text-decoration: none;">http://</span><span style="color: #aa5518;">jap.fapet.unsoed.ac.id</span><span style="color: #333333;">), as the continuation of our previous but still active website (</span><a style="color: #333333;" href="http://animalproduction.net/index.php/JAP#openModal"><span style="color: #aa5518; text-decoration: none;">http://animalproduction.net</span></a><span style="color: #333333;">).</span></span></p></div><script type="text/javascript">// <![CDATA[ $(document).ready(function() { console.log($('a[href="#openModal"]')[0]); $('a[href="#openModal"]')[0].click(); }) // ]]></script><a href="#openModal">Popup</a><div id="openModal" class="modalDialog"><div><a class="close" title="Close" href="#close">X</a><h3 style="text-align: center;"><span style="color: #ffffff;">We have just moved to our new website!</span></h3><p style="text-align: center;"><span style="color: #ffffff;">For submission and recent publication, please click the link below</span></p><blockquote><h4 style="text-align: center;"><span style="color: #ffffff;"><a style="color: #ffffff;" href="http://jap.fapet.unsoed.ac.id" target="_blank">jap.fapet.unsoed.ac.id</a></span></h4></blockquote></div></div>Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesiaen-USANIMAL PRODUCTION1411-2027<span>Authors who publish with ANIMAL PRODUCTION agree to the following terms:</span><br /><ol type="a"><ol type="a"><li>Authors transfer the copyright and grant the journal right of first publication with the work simultaneously licensed under a <a href="http://creativecommons.org/licenses/by-sa/4.0/" rel="license">Creative Commons Attribution-ShareAlike 4.0 International License</a><span>.</span><span>.</span> that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.</li><li>Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.</li><li>Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See <a href="http://opcit.eprints.org/oacitation-biblio.html" target="_new">The Effect of Open Access</a>)</li></ol></ol>Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
https://animalproduction.net/index.php/JAP/article/view/777
<span lang="EN-ID"><span id="docs-internal-guid-65846f15-7fff-504b-30a3-57834bde5114" style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">The study was aimed to investigate the antimicrobial activity of bacterial isolates </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">L.plantarum</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> 3CT7 and 20CT8 from goat colostrum. The antimicrobial activity of cell-free supernatant was tested using a well-diffusion method on several indicators: temperature, time of storage, and pH. Antimicrobial activity was recorded in both isolates at pH 2.0; 4.0; 6.0 and 8.0, temperature at 0, 50 and 100</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: 0.6em; vertical-align: super;"> o</span></span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">C, and in cold storage for 0, 15, 30, 45 and 60 days. </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">L.plantarum</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> 7CT3 and </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">L.plantarum</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> 20CT8 have a bigger zone of inhibition than that of </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Pseudomonas spp.</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> as compared to other bacteria. Testing the cell-free activity was aimed to investigate the metabolite inhibition by </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">L.plantarum</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. The isolates were capable of inhibiting all pathogenic bacteria in the experiment (</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">S. thypimurium, E. coli, and S. aureus</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">) as evidenced from the similar zone of inhibition from 15.83 to 16.06 mm. Isolates (</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">L. plantarum</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> 7CT3 dan 20CT8) exhibit inhibitory properties against </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">S.thypimurium, S. aureus, Pseudomonas spp.</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. and </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">L. monocytogenes</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> at 0, 50 and 100</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: 0.6em; vertical-align: super;">o</span></span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">C. </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">L.plantarum</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> 7CT3 and </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">L.plantarum</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> 20CT8 exhibit antimicrobial activity during cold storage. Both isolates grown in the range of pH from 2 to 8 could inhibit S</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. thypimurium, E. coli, S. aureus</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> and </span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Pseudomonas spp.</span><span style="font-size: 11pt; font-family: Calibri,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> In general, the two isolates are the potential antimicrobial activity with broad ranges of pH, temperature and storage time.</span><br /></span>Triana SetyawardaniJuni SumarmonoHeni RisqiatiSetya Agus Santosa
Copyright (c) 2020 ANIMAL PRODUCTION
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2020-03-252020-03-2521316717410.20884/1.jap.2019.21.3.777The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
https://animalproduction.net/index.php/JAP/article/view/676
<span id="docs-internal-guid-e1a315ee-7fff-79b0-cf2f-f62ae9e202af" style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">The study was conducted in the final waste disposal (TPA) Jatibarang, Kedungpane, Mijen, Semarang. A survey was conducted, targeting the beef cattle farmers who pastured their cattle in the TPA Jatibarang, Semarang. The observed variables were age (X1), education background (X2), length of stay (X3), total cattle owned (X4), and the farmer’s norm compliance (Y1). Purposive sampling was used to determine the sample of regions. Total respondents were determined by simple random sampling, selecting 70 out of 350 farmers (20%). The result of the analysis showed that 78.57% farmers were at their productive age (20-55 years old), 64.30% had elementary education background, 74.29% had been farming for over 14 years, and 62.86% had fewer than seven cattle. The farmers also showed a sound moral compliance. The result of spearman rank showed a non-significant correlation between age and length of farming experience </span><span style="font-size: 12pt; font-family: 'Times New Roman'; color: #ff0000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">with norm compliance</span><span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. Age was negatively correlated with norm compliance, but education background and total cattle owned were significantly correlated with norm compliance, showing a correlation value of 0,248* and 0,610*, respectively.</span>Krismiwati MuatipHermin PurwaningsihAgus PriyonoMuhammad NuskhiLucie SetianaAditya Permana Putra
Copyright (c) 2020 ANIMAL PRODUCTION
http://creativecommons.org/licenses/by-sa/4.0
2020-03-252020-03-2521314815610.20884/1.jap.2019.21.3.676