Vol 21, No 3 (2019)

Table of Contents

Articles

Oxytocin Hormone Induction on Milk Production in Relation to Dairy Kid Performance Mas Yedi Sumaryadi, Dadang Mulyadi Saleh, Aras Prasetiyo Nugroho, Nu'man Hidayat, Chomsiatun Nurul Hidayah

PDF 117-121

The Effects of The Oxytocin Hormone Induction on The Value of The Composition of Etawah Crossbred Goat Milk Muhammad Resthu, Dzarnisa Araby, Sri Wahyuni

PDF 122-128

The Effect of Various Legume Herbs Supplementation on Intake, Digestibility and Growth of Fat-tailed Lambs Given Mulato Grass Marsetyo Marsetyo, Muhammad Ilyas Mumu, Muhamad Basri

PDF 129-135

Development Strategy of Sustainable Beef Cattle Artise H.S. Salendu, Ingriet D.R. Lumenta, Femi Hadidjah Elly, Jein Rinny Leke, Syarifuddin Syarifuddin, Derek Polakitan

PDF 136-142

Development Potential of Integrated Farming System (Local Cattle - Food Crops) Femi Hadidjah Elly, Agustinus Lomboan, Charles L. Kaunang, Meiske Rundengan, Zulkifli Poli, Syarifuddin Syarifuddin

PDF 143-147

The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City Krismiwati Muatip, Hermin Purwaningsih, Agus Priyono, Muhammad Nuskhi, Lucie Setiana, Aditya Permana Putra

PDF 148-156

Internal Resources of Dairy Cattle Farming Business and Their Effects On Institutional Performance and Business Development Amam Amam, Mohammad Wildan Jadmiko, Pradiptya Ayu Harsita, Roni Yulianto

PDF 157-166

Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases Triana Setyawardani, Juni Sumarmono, Heni Risqiati, Setya Agus Santosa

PDF 167-174