Vol 19, No 2 (2017)

Table of Contents

Articles

The Ghrelin Receptor (Ghsr) Gene Polymorphism in Indonesian Local Chicken and Crossbreed Is Associated With Carcass Traits Isyana Khaerunnisa, Jakaria Jakaria, Irma Isnafia Arief, Cahyo Budiman, Cece Sumantri

PDF 71-80

g.640T>C Polymorphism of the TGF-β2 Gene is Associated with Salmonella pullorum Resistance in Indonesian Chickens Muhammad Muhsinin, Niken Ulupi, Asep Gunawan, I Wayan Teguh Wibawan, Cece Sumantri

PDF 81-92

Evaluation of two estrus synchronization protocols in dairy cattle at North Shoa zone Ethiopia Yeshimebet Chanyalew, Tesfaye Zewde, Hulunim Gatew, Lina Girma, Getachew Kassa, Chekol Demis, Amare Bihon, Yeshak Tsegaye

PDF 93-100

Nutritive Value and the Quality of Ensiled Napier Grass (Pennisetum purpureum Schum.) and Banana (Musa acuminata) Peelings Sangle Y Randa, Marlyn N Lekitoo, Deny A Iyai, Freddy Pattiselanno

PDF 101-110

Ramie (Boehmeria nivea) Plant Nutrient Quality as Feed Forage at Various Cut Ages Sari Suryanah, Ana Rochana, Iin Susilawati, Nyimas Popi Indiriani

PDF 111-118

Effects of Slow Release Urea Supplementation of Sheep Protein Source Feed Protected with Condensed Tannin from Leucaena on Protein Degradation in Rumen and Post-rumen In Vitro Efka Aris Rimbawanto, Sri Suhermiyati, Bambang Hartoyo

PDF 119-126

The Competitiveness of Beef Cattle Business on Various Agro-Ecological Zones in Tegal Regency Moch Sugiarto, Yusmi Nur Wakhidati, Alief Einstein, Khaerudin Khaerudin

PDF 127-134

Forage Business at Breed Source Area of Ruminansia in Central Java Province Krismiwati Muatip, Titin Widiyastuti, Nunung Noor Hidayat, Hermin Purwaningsih, Eko Purwanto, Ghanis Ginanjar Setya

PDF 135-142