Vol 17, No 3 (2015)

September

Table of Contents

Articles

In Vitro Study of Fermented Complete Feed by Using Sago Residues as Main Source Diet Samadi Samadi, Sitti Wajizah, Yunasri Usman

PDF 129-137

Nutritional Status Evaluation (Estimated Using Lignin Internal Indicator) of Grazed Yearling Kacang Bucks Retno Adiwiniarti, I Gede Suparta Budisatria, Kustantinah Kustantinah, Rusman Rusman, Agung Purnomoadi

PDF 138-143

Methane Gas Reduction Using Virgin Coconut Oil Supplementation in Rumen Fermentation through in Vitro Erwin Hubert Barton Sondakh, Johnly Alfreds Rorong, Jerry Audy Donny Kalele

PDF 144-148

Effect of Supplementation Purslane (Portulaca oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens Lilik Kartikasari, Adi Magna Patriadi Nuhriawangsa, Bayu Setya Hertanto, Winny Swastike

PDF 149-153

Phytobiotic Utilization as Feed Additive in Feed for Pancreatic Enzyme Activity of Broiler Chicken Sri Purwanti, Zuprizal Zuprizal, Tri Yuwanta, Soepadmo Soepadmo

PDF 154-160

The Efficacies of Banana Stem Extract as a Candidate of Coccidiostat Against Rabbit Eimeria Stiedaio Ocysts: an in Vitro Analysis Diana Indrasanti, Mohandas Indradji, Sri Hastuti, Hevi Wihadmadyatami, Ismoyowati Ismoyowati

PDF 161-168

Reproductive Performance of Various Breeds of Sentul Chicken Sigit Mugiyono, Dadang Mulyadi Saleh, Sukardi Sukardi

PDF 169-176

Performance and Meat Quality of Thin Tailed Sheep in Supplementary Feeding Lemuru Fish Oil Protected By Saponification with Different NaOH Concentration Agustinah Setyaningrum, Soeparno Soeparno, Lies Mira Yusiati, Koestantinah Koestantinah

PDF 177-185