Vol 8, No 1 (2006)

January

Table of Contents

Articles

Chemical Composition of Longissimus dorsi and Biceps femoris on Different Slaughter Weight of Local Male Sheep Reared in the Village E Purbowati, CI Sutrisno, E Baliarti, SPS Budhi, W Lestariana

PDF

Effect of Superovulation on Piglet Production RA Mege, W Manalu, N Kusumorini, SH Nasution

PDF

The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality TY Astuti, T Setyawardani

PDF

Influence of Proline Utilization in Skimmed Milk Dilution of Frozen Sperm to Sperm Quality of Priangan Sheep ST Waluyo

PDF

Growth and Carcass Physical Components of Thin Tail Rams Fed on Different Levels of Rice Bran E Rianto, E Lindasari, E Purbowati

PDF

Concentration of Potassium, Magnesium, and Iron of Brachiaria humidicola (Rendle Schweick) at Various Cultivation Methods and Defoliation Intervals Mansyur Mansyur, Harun Djuned, Tidi Dhalika, Luki Abdullah

PDF

The Rate of Blood Glucose Utilization in Thin Tailed Weaner Lambs Following a 5-week Feed Restriction P Yuwono, A Sodiq

PDF

Digestibility of Nutrients on Broiler Given Various Protein Sources and Two Levels of Quebracho Tannin Rusdi Rusdi

PDF

Ginger (Kaempferia galanga L) Supplementation to Shorten Broiler Production Period Z Muhammad, AG Nataamijaya

PDF

Technical Efficiency and Return to Scale of Dairy Farm in Sleman, Yogyakarta J Mariyono

PDF

Oocyst Simultaneous Infection to Increase Broiler Immunity from Coccidiosis SJA Setyawati, E Yuwono

PDF