Vol 13, No 2 (2011)

May

Table of Contents

Articles

Response of Growing Pigs to Diet Physical Form and Allzyme® SSF Supplementation in a Palm Kernel Meal-Based Diet AO Akintunde, CA Omole, OA Sokunbi, TT Lawal, O Alaba

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The Effect of Natuzyme in the Diets Containing Non-Starch Polysaccharides on Meat Quality of Native Chicken S Suhermiyati, N Iriyanti

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Genetic Variation through Polymorphism of Blood and Egg White Protein in Three Kinds of Kedu Chickens at Laying Period LD Mahfudz, AR Wulandari, S Johari

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Increasing Goat Productivity Through the Improvement of Endogenous Secretion of Pregnant Hormones Using Follicle Stimulating Hormone Andriyanto Andriyanto, W Manalu

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Effects of Digging Substrate on Growth and Fur in Blue Versus Shadow Type of Alopex lagopus HT Korhonen, H Huuki

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Analyzing the Sources of Technical Efficiency among Heterogeneous Dairy Farms: A Quantile Regression Approach B Chidmi, D Solis, VE Cabrera

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Brand Evaluation and Consumers' Preference towards Pioneer and Follower Brands: Empirical Study on Dairy Products SP Syahlani, PN Rahmadi, FT Haryadi

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The Utilization of Chicken Fat as Alternative Raw Material for Biodiesel Synthesis S Gugule, F Fatimah, Y Rampoh

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Toxoplasmosis Prevalence in Sheep in Daerah Istimewa Yogyakarta W Nurcahyo, J Prastowo, A Sahara

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Expression and Isolation of Recombinant Microneme 3 (MIC3) Protein of Toxoplasma gondii Local Isolate on Eschericia coli (BL21) D Indrasanti, A Haryanto, WT Artama

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