Palupi, Nurheni Sri, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor 16002, Indonesia, Indonesia

• Vol 18, No 1 (2016): January - Articles
  Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus
  Abstract  PDF

Animal Production Indexed In

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