Vol 20, No 3 (2018)

Table of Contents

Articles

The Use of “Fermeherbafit” (Mixed Herbs) in Broiler Chicken Feed on Performance and Cholesterol profile Bambang Hartoyo, Ning Iriyanti, Efka Aris Rimbawanto

PDF 139-146

Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet Jein Rinny Leke, Florencia Nery Sompie, Erwin Wantasen, Trina Ekawati Tallei

PDF 147-154

Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation Said Mirza Pratama, Sitti Wajizah, Anuraga Jayanegara, Samadi Samadi

PDF 155-164

The Utilization of Agricultural and Food Industry Wastes as Feed of Grower Pigs in Manokwari Regency West Papua Trisiwi Wahyu Widayati, Bernaddeta Wahyuni Irianti Rahayu, Dwi Djoko Rahardjo, Budi Santoso

PDF 165-172

Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum Triana Setyawardani, Juni Sumarmono

PDF 173-181

Hematology Profiles and Performance of Broiler Chickens Fed on Commercial Feed Sufiriyanto Sufiriyanto, Ning Iriyanti, Emmy Susanti

PDF 183-190

Growth Performance of Japanese quail (Coturnix coturnix japonica) reared on deep litter and cages in the hot humid tropics of Southern Bénin Republic Serge Alindekon, Okhiomah Ahmed Abu, Jacob Olaniyi Babayemi, Paul Agblo, Yvonne Mehouede Adjovi-boco

PDF 191-198

Identification of Factors Contributed to Beef Cattle Reproductive Disorders in Ogan Komering Ulu Timur Regency (OKU Timur) of South Sumatra Province in UPSUS SIWAB Program 2018 Vony Armelia, Dadang Mulyadi Saleh, Novie Andri Setianto

PDF 199-209

The Relationship between Human Being and Animal: The Study of the Concepts of Khalifah and the Animals in the Quran Lis Safitri, Muhammad Nuskhi, Krismiwati Muatip, Hermin Purwaningsih, Lucie Setiana

PDF 211-215