Vol 18, No 1 (2016)

January

Table of Contents

Articles

A 24-bp Indel (Insertion-Deletion) Polymorphism in Promoter Prolactin Gene Sintje Lumatauw, Muh Affan Mu’in

PDF 1-7

Particle Size's Effect of Application Forage Processing Technology on Consumption Efficiency, Palatability and Digestibility of Local Goat Retno Iswarin, Furiska Fani, Andre Wira Pambudi

PDF 8-13

Improving Sugarcane Bagasse as Animal Feed by Ammoniation and Followed by Fermentation with Trichoderma harzianum (In Vitro Study) Samadi Samadi, Siti Wajizah, Yunasri Usman, Denny Riayatsyah, Zidny Al Firdausyi

PDF 14-21

Effect of Diet Containing Gracilaria Sp. Waste and Multi-Enzyme Additives on Blood Lipid Profile of Local Duck Nurul Frasiska, Edjeng Suprijatna, Siti Susanti

PDF 22-29

The effects of Papain Crude Extract Addition in Diets on Broilers Production Performances Laurentius Rumokoy, Endang Pudjihastuti, Ivonne Maria Untu, Wisje Lusia Toar

PDF 30-35

Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus Triana Setiawardani, Winiati Pudji Rahayu, Nurheni Sri Palupi

PDF 36-42

Using Behavioural Validity Method to Analyse the Dynamic Model of Smallholder Beef Farming Systems in Indonesia Novie Andri Setianto, Donald Cameron, John Gaughan

PDF 43-50

Production Systems And Income Generation From The Smallholder Beef Cattle Farming In Yogyakarta Province, Indonesia Rini Widiati, Tri Satya Mastuti Widi

PDF 51-58