Alloui, MN and W Szczurek. 2017. Effect of different dietary levels of whey lactose as a prebioyic disaccharide on the productive performances and selected indices of the caecal micro-environment in broiler chickens. Ann. Anim. Sci. Vol. 17(4). P. 1107-1122.
Daghir, NJ. 1995. Poultry Production in Hot Climate. At The University Press, Cambridge.
El-Banna, HA, HY El-Zorba, TA Attia, and AA Elatif. 2010. Effect of probiotic, prebiotic and symbiotic on broiler performance. World Applied Sciences Journal. Vol. 11, No. 4. P. 388-393 ref.24.
Haque, SZ and M Haque. 2017. The ecological community of commensal, symbiotic, and pathogenic gastrointestinal microorganisms – an appraisal. Clin Exp Gastroenterol. Vol. 10. P. 91-103.
Kermanshahi dan Rostami. 2006. Influence of Supplemental Dried Whey on Broiler Performance and Cecal Flora. Poultry Science 5(6):538-543.
Kers, JG, FC Velkers, EAJ Fischer, GDA Hermes, JA Stegeman, and H Smidt. 2018. Host and Environmental factors affecting the intestinal microbiota in chickens. Front Microbiol. Vol. 9. 235. P. 1-14
Kornacki, JL, JB Gurtler, and BA Stawick. 2013. Enterobacteriaceae, Coliforms, and Escherichia coli as Quality and Safety Indicators. In: Compendium of Methods for the Microbiological Examination of Foods. 5th edition, American Public Health Association.
Laird, DT, SA Gambrel-Lenarz, FM Scher, TE Graham, and RRLJ Maturin. 2012. In: Standard methods for the examination of dairy products. American Public Health Association, Washington, DC.
Meimandipour, A, M Shuhaimi, M Hair-Bejo, K Azhar, BM Kabeir, B Rasti, and AM Yazid. 2009. In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation. The Society for Applied Microbiology. Vo. 49. P. 415-420.
Pan, D and Z Yu. 2013. Intestinal microbiome of poultry and Its interaction with host and diet. Gut Microbes, Vol. 5(1). P. 108-119.
Patterson, JA and KM Burkholder. 2003. Application of prebiotics and probiotics in poultry production. Poultry Science. Vol. 82, Issue 4. P. 627-631.
Pourabedin, M and X Zhao. 2015. Prebiotics and gut microbiota in chickens. FEMS Microbiology Letters. Vol. 362. P. 1- 8.Statistical Product and Service Solutions 17. 2010. SPSS for windows. SPSS Incorporation, New York, USA.
Romdhana, MH, D Lecomte, B Ladevie, and C Sablayrolles. 2009. Monitoring of pathogenic microorganisms contamination during heat drying process of sewage sludge. Process Safety and Environmental Protection. Vol. 87. P. 377-386.
Szczurek, W, MN Alloui, and D Jozefiak. 2018. The effect of dietary whey lactose and lactobacillus agilis bacteria on the growth performance , physicochemical, conditions of the digestive tract and the caecal microbial ecology of broiler chickens. Ann. Anim. Sci. Vol. 18. No.2. P. 483-500.
Vicente, J, A Wolffenden, A Torres-Rodriguez, S Higgins, G Tellez, and B Hargis. 2007. Effect of Lactobacillus species-based probiotic and dietary lactose prebiotic on Turkey poult performance with or without Salmonella Enteritidis challenge. J. Appl. Poult. Res. Vol. 16. P. 361-364.
Wang, JP, JD Kim, JE Kim, and IH Kim. 2013. Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs. Animal Feed Science and Technology. Vol. 180, Issues 1-4. P. 111-114.
Yunus, FUN, M Nadeem, and F Rashid. 2015. Single-cell protein production through microbial conversion of lignocellulosic residue (wheat bran) for animal feed. Journal of the Institute of Brewing. Vol. 121, Issue 4. P. 457-648.
Zhao, Y, B Yu, X Mao, J He, Z Huang, Q Mao, and D Chen. 2012. Effect of dietary bacterial lysine by-product meal supplementation on growth performance and excretion of purine base derivatives in growing-finishing pigs. Livestock Science. Vol. 149, Issues 1-2. P. 18-24.
Article Metrics##”article.abstract”## view : 574 times
PDF – 284 times
Metrics powered by PLOS ALM
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.