Issue Title
Vol 17, No 2 (2015): May Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer Abstract  PDF
Elly Tugiyanti, Tri Yuwanta, Zuprizal Zuprizal, Rusman Rusman, Ismoyowati Ismoyowati
Vol 19, No 1 (2017) Meat Fatty Acid and Cholesterol Content of Native Indonesian Muscovy Duck Fed with Rice Bran in Traditional Farm Abstract  PDF
Dwi Margi Suci, Zurrahmi Fitria, Rita Mutia
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