Vol 12, No 2 (2010)

May

Table of Contents

Articles

Effect of Combined Probiotics (Saccharomyces cerevisae + Candida utilis) and Herbs on Carcass Characteristics of Swamp Buffalo P Mahyuddin, Y Widiawati

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Effects of Fishmeal or Urea Supplementation on Ruminal Fibre Digestion and Passage Kinetics in Bali Cows IGN Jelantik, C Leo-Penu, J Jeremias, MR Weisberjg

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Improvement of Rice Straw for Ruminant Feed Through Unconventional Alkali Treatment and Supplementation of Various Protein Sources SNO Suwandyastuti, M Bata

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Effect of Difference Tropical Fibrous Feeds on Feed Intake and Digestibility in Swamps Buffaloes Compared to Ongole Cattle BP Widyobroto, SPS Budhi

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Forage Food of Timor Deer (Cervus timorensis) in Manokwari, West Papua AYS Arobaya, DA Iyai, T Sraun, F Pattiselanno

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The Degree of Fat Unsaturation in the Tissue and Potential Immune Response of Broiler Fed Chlorella sp. Sugiharto Sugiharto, P Henckel, C Lauridsen

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Nutritive Value of Fermented Water Hyacinth (Eichornia crassipes) Leaf with Aspergillus niger in Tegal Duck I Mangisah, HI Wahyuni, Tristiarti Tristiarti, S Sumarsih, S Setyaningrum

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The Concentration of Zn, Fe, Mn, Cu and Se in Fiber Fractions of Legumes in Indonesia Evitayani Evitayani, L Warly

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Assessment of the Kid Production Traits of Kacang Goat under Smallholders Production System A Sodiq, A Priyono, ES Tawfik

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Variation of Interleukin-8 (IL-8) Receptor Gene Based on Single Strand Conformation Polymorphism (SSCP) in Indonesian Friesian Holstein Dairy Cattle A Winaya, ID Rahayu

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Effects of Electrical Stimulation with Different Impulses on Physical Characteristics of Rabbit Meat H Yurmiati, GA Wiedy, S Kusmajadi

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Phenotypic and Genotypic Detection of Campylobacter jejuni at Local Chicken and Chicken Meat A Rosyidi, S Budhiharta, W Asmara, D Yudhabuntara

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